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- Edible Oils
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- Lauric Acid, C12:44.8% Myristic Acid, C14:19.8% Palmitic Acid, C16:10.4% Stearic Acid, C18:2.9% Oleic Acid, C18:1:7.6% Linoleic Acid, C18:2:2.0% Solid Fat Content at 10 deg Celsius: 100% 20 deg C: 30.8% 25 deg C: 0%
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- Edible Oils
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- Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste…
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- Edible Oils
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- Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum
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- Edible Oils
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- Specifications: Oil purity: 98.5% FFA: 5% max Admixture: 0.5% Moisture: 0.8% MAX. Nature: Crude. Density: 0.920 Cetane: 25 to 41
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- Edible Oils
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- Specifications: Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610 Saponification value: 195-205 Iodine value: 54.62 Unsaponification matter: max 1.2% Acid value: max 0.5 FFA as Oleic acid (max):0.25% Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0
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- Edible Oils
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- Specifications: Butyro-refractometer reading at 40.c: or refractive index at 40.c: 51.0-64.8 1.4600-1.4690 Saponification value: 166-198 Iodine value: 94-120 Unsaponification matter: 2% Acid value: 0.6 FFA: 0.3%
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- Edible Oils
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- Specifications: Commodity: Canola Oil (RCAO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness.
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- Edible Oils
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- Specifications: Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: EU. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness.
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- Edible Oils
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- Specifications: Commodity: Soybean Oil (RSBO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from…
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- Edible Oils
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- Specifications: FFA (Free Fatty Acid) : 5% max M.I.U. (Moisture and Impurities) : 2% max Saponification : 185-200 mg KOH/g Iodine Value : 75-100 Titre C (melting point) : 23-28 C min Cloud Point - 10 deg C max Colour ( 51/4 lovibond cell ) 3 Red max METHOD : USP
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